This month we had Giusy Andreacchio, a Calabrian native, presenting…. Wines from Calabria. She’s been in the Wine Industry here for a couple of decades and is also a Wine Educator and holds the WSET Diploma
She’s clearly very enthusiastic about her wines, and we didn’t get to taste the first wine for a full 30 minutes, which did mean the next few were rushed somewhat.
Most of these wines aren’t readily available in the UK although some cane be got from Enotria in London.
The Calabrians don’t export much wine yet – they produce for local or at least Italian consumption. And if you were tempted to visit you’ll find English isn’t spoken much and the locals speak local dialect, not Italian.
Several of the grape varieties are new to me, and again shows just how many local varieties there are in Italy. The Greco Bianco (not the same as Greco di tufo) and Gaglioppo are both essentially unique to Calabria.
The Wines Were:
Whites
Cirò Bianco DOC 2023 Enotria - Greco Bianco. 13% £ 18
Pecorello Calabria IGT 2023 Enotria – Pecorello. 13% £ 20
Alfieribianco IGT 2023 Zagarella - Greco Bianco. 13,5% £ 17
Ansonica IGT 2022 Calabretta – Ansonica. 12% £ 21
Reds
Alfierinero IGT 2022 Zagarella - Malvasia Nera. 14% £ 17
Cirò DOC Rosso Classico Superiore 2022 Enotria – Gaglioppo. 14% £ 24
Il Rosso Calabria IGP 2021 A' Vita - 92% Gaglioppo/8% Magliocco. 13,5%. £ 31
Cirò DOC Rosso Classico Superiore Riserva BRINIFÉ 2016 Pirito – Gaglioppo. 14%. £ 44
If I had to choose 2 I’d go for the Alfieribianco white and the Ciro DOC Rosso.